Friday, April 20, 2007

Lowcountry Cooking

This afternoon I attended a Lowcountry Cooking class at Charleston Cooks! It was so fun!! I learned some great new (well, new to me) cooking/knife techniques! The cooking demonstration included:

Crispy Chicken with Pan Gravy

Carolina Rice and Vegetable Saute

Blueberry Lime Parfaits

The food was served with a Charleston Cooks private label Chardonnay and Merlot.


Of course, I had to buy a whole bunch of stuff in the store because I got a 10% discount!!! Now I’ve got to ship cooking stuff home along with my books!

I'm addicted! Make the whole world a library!



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